Kakinada Kitchen

Discover Coastal Cuisine Excellence: Kakinada Kitchen, the Newest Gem in Town

Kakinada Kitchen is India's First Concept Kitchen where we bring the best foods of traditional and coastal foods around India. We are bringing the best food items from the corners of the rural world especially veg and non veg concepts. We embrace the nativity in each dish where we add the authentic taste of the rural villages of India. Some of the best dishes of Kakinada Kitchen are Chitti Mutyala Mutton Biryani Sambar Mutton Sora pidupu, Potlam Chicken, Mutton , Lobsters, squids curry and Guddu pitala curry as some of our specials.

Diverse menu inspired by coastal Andhra cuisine.
Traditional delicacies include spicy prawn curry and flavorful biryanis.
Each dish bursts with authentic flavors and culinary craftsmanship.
Charming ambiance creates a welcoming atmosphere.
Ideal for leisurely meals with family or casual gatherings with friends.
Inviting atmosphere, delectable cuisine, and dedication to culinary excellence set Kakinada Kitchen apart.

The restaurant aims to continue delighting diners with its innovative cuisine, exceptional service, and commitment to culinary excellence, solidifying its reputation as a top dining destination in the region.

Why Choose Our Restaurant

Fusion Flavors

In addition to seafood, the restaurant also presents aromatic biryanis, flavorful rice dishes, and innovative fusion creations that combine traditional Andhra recipes with global culinary influences.

Family-Friendly Atmosphere

With a welcoming ambiance and kid-friendly menu options, Kakinada Restaurant is the perfect destination for families looking to enjoy a delicious meal together in a relaxed and comfortable setting.

Online Reservations

Offering convenient online reservation options, Kakinada Restaurant makes it easy for guests to plan their dining experience in advance and secure a table at their preferred date and time, ensuring a seamless and hassle-free dining experience.

Check Our Tasty Menu

Check Our Specials

Sanduva Fish Pollichathu is a traditional dish from the coastal regions of Kerala, India.

Sanduva Fish Pollichathu is a beloved seafood delicacy that showcases the vibrant flavors and culinary expertise of Kerala's coastal cuisine. Its combination of fresh fish, aromatic spices, and coconut makes it a favorite among seafood lovers seeking an authentic taste of Kerala's

Chittimutyala Biryani: A Taste of Andhra's Rich Culture

Chittimutyala Mutton Biryani" is a traditional biryani dish that originates from the village of Chittimutyala in the Indian state of Andhra Pradesh.

Chittimutyala Mutton Biryani is a flavorful and aromatic dish that showcases the rich culinary heritage of Andhra Pradesh. Its exquisite taste and cultural significance make it a cherished delicacy enjoyed by food enthusiasts both locally and internationally

Tradition on a Plate: Mavidikaya Royyala's Cultural Significance

Mavidikaya Royyala offers a delightful combination of flavors that tantalizes the taste buds.The dish has a unique balance of tangy, spicy, and savory notes

One of the key specialties of this dish is the use of raw mangoes, which are a seasonal ingredient and add a unique tartness to the curry.Its distinctive taste and cultural significance make it a popular choice for festive occasions, celebrations, and special gatherings, where it is enjoyed by seafood enthusiasts and food lovers alike.

Crab Iguru: A Coastal Treasure Trove of Flavor and Tradition

Crab Iguru, a culinary gem hailing from the coastal region of Andhra Pradesh, tantalizes the taste buds with its exquisite blend of flavors.

This delectable dish features succulent crab meat cooked in a rich and aromatic gravy, infused with a medley of spices and aromatics

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